Description
Quick, tasty pie is easy to prepare for a picnic.
Ingredients
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Puff pastry
500 g
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Chicken breast
1 piece
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Onion
1 piece
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Carrots
1 piece
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Soy sauce
2 Tbsp
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Black pepper
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Olive oil
2 Tbsp
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Chicken egg
1 piece
Cooking
1. In skillet, heat oil. Onion cut into cubes, carrots grate on a coarse grater. Chicken cut into pieces.
2. Onions put in a pan and fry until transparent, then add carrots and fry until soft vegetables. Then add the chicken, soy sauce and pepper and sauté until the vegetables are tender.
3. Roll the dough to a thickness of 0.5 cm. I made 1 pie 20 cm, 10 cm, from the rest of the test puff.
4. For the pie dough to cut into 2 rectangle. Beat egg with a fork, brush the edges of one layer. Then in the middle put the stuffing.
5. On the second rectangle to make cuts. Cover the filling with the second rectangle, stung the edge. About the same to make puffs. Spread on a baking sheet.
6. Preheat the oven to 180C. The pie puffs and brush with beaten egg. Cook about 20 minutes.
Bon appetit!
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