Cherry pies

Description

This recipe is quite simple, quick and very tasty. Was surprised at not finding in the search by ingredients. Once upon a time these cakes gave me my mother's employee - Baranova, Larissa, for which I am immensely grateful! Juicy cherries and gentle, Marusenko dough - another way to say I just can't! Help yourself!

Ingredients

Cherry

2 can
Yeast

60 g
Yogurt

250 ml
Margarine

200 g
Sugar

110 g
Flour

550 g
Yolk egg

1 piece

Cooking

Our unpretentious food! Just want to answer the question about the yeast. I'm always in this recipe, use fresh yeast, dry too, probably will succeed, but I have not tried. Instead of yogurt you can take and yogurt, and just sour milk - fat content does not matter.

The first step throws the cherries on a sieve, to stack excess fluid. Many will ask, can I use fresh berries? - I do not know because I always make this recipe with just canned cherries. Fresh berry has a feature to let the juice and how to behave with this test, it's hard for me to say though... do not try - do not know =)

In a bowl, pour 250 ml of yogurt, dissolve the yeast and 110 g of sugar.

Introduce 200 g of soft margarine. Opponents of margarine can safely replace it with the softened butter. Stir, I do it by hand =)

Gradually introduce the sifted flour.

Add flour gradually, the dough is the consistency of sticky grease, but with the addition of flour to get a soft, smooth Kolobok. The dough is not necessary - just start to work with him.

Divide the dough into 6 pieces.

Each part roll out ( not too thinly, about 22 cm on the diagonal) and cut into 8 segments.

Such a triangle lay out the cherries.

Connect all three edges together, samipya.

Now suscipiam open space and we get such a form. You may ask, why go to the trouble so to me the recipe, and it is this forming I always use.

Ready for baking pies spread on a baking tray lined with baking paper. Ideally, lubricates the beaten egg yolk with milk - I have very pale yolks with cream. The top is sprinkled with sugar. Sugar can be normal white and brown. Put the pan in a preheated oven ( 190 degrees) for 20 - 25 minutes, until bright Golden color.