Description
My family loves coconut, so this cake we have left to cheer. Well, one way could be: tender, juicy, soft, melts in your mouth plus the taste of coconut and a magical flavor. Girls, catch the recipe!!!
Ingredients
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Coconut shavings
1.5 cup
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Butter
170 g
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Flour
2 cup
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Leavening agent
1.5 tsp
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Salt
0.5 tsp
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Sugar
1 cup
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Vanilla
1 tsp
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Chicken egg
3 piece
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Yogurt
-
Powdered sugar
1 cup
Cooking
1. Butter and sugar beat with a mixer at medium speed 8 minutes.
2. Flour, baking powder and salt to combine and mix.
3. To the oil add the vanilla and eggs, beating well after each very well. Add the flour and yogurt, starting and ending with the flour and stir with a mixer at low speed.
4. Will searing a coconut in the oven: 180 ° C, 5-10 minutes, be careful - it can burn quickly. Allow to cool.
5. Add the coconut to the batter and mix.
6. Form of grease with butter, sprinkle with flour and pour our coconut dough.
7. Send in the oven for 1 hour at 180 C. allow to cool 1 hour in pan on wire rack, then remove from the mold and allow to cool completely.
8. Glaze: mix 2 tbsp of yogurt and 1 Cup. sah. powder, mix until smooth.
9. Grease cupcake with icing and sprinkle with coconut.
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