Description
Under good snack on the holiday table! Crispy and flavorful! Rosemary gave a piquancy.
Ingredients
-
Water
300 ml
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Soy sauce
1 Tbsp
-
Salt
1 tsp
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Sugar
1 tsp
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Vinegar
1 Tbsp
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Zucchini
1 piece
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Red sweet pepper
1 piece
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Carrots
1 piece
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Rosemary
1 sprig
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Allspice
3 piece
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Bay leaf
2 piece
Cooking
Peel the carrots, zucchini and pepper wash.
To cut into sticks.
To sterilize a jar, on the bottom of the jar to spread the allspice, Bay leaf and a sprig of rosemary. Fresh rosemary is very fragrant, so it will be little twigs.
The strips of vegetables to put in the jar.
Boil in kettle of water, pour a jar. Jar cover lid, let stand for 5 minutes, then drain the water in a saucepan. I got 300 ml.
In the water add salt, sugar, soy sauce and vinegar. Bring to a boil. Pour a jar and seal. Store in a dark place.
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