Description
Always delicious and crispy! This recipe I inherited from my grandmother. 5 years after her husband, make these pickles and always!!!, They always turn out! Cucumber season is coming to an end, but if still relevant, try, you will not regret! This recipe I have not seen.
Ingredients
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Cucumber
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Black pepper
4 piece
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Greens
1 coup
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Bay leaf
2 piece
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Garlic
3 tooth
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Salt
2 tsp
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Sugar
3 tsp
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Peppers red hot chilli
1.2 slice
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Vinegar
50 g
Cooking
That's what we need.
My cucumbers and leave for 2 hours in cold water.
On the bottom of the jar put the garlic, peppercorns, parsley, Bay leaf
In one jar I put 2 rings of hot peppers, the other is not because we love spicy and sweet. And you according to your taste want add, want not.
Add salt and sugar
Stacked tightly our pickles.
Close the lids and put the cans in cold water. The pot on the stove and sterilize them after boiling for 15-20 min, depending on size of cucumbers. At the same time put the water to boil.
Add vinegar, once there is such an aroma, mmmmm. In the recipe grandma's vinegar 9%, but I'm already 3 years I use only natural vinegar, so I use 6% vinegar, 50g, too.
Now fill our cucumbers with boiling water.
And we close! After a little shake the jar, which would dissolve the sugar and salt. And under the blanket, down with the lid on for a day or to cool.
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