Description
Dear Cooks! Share your favorite Christmas ( winter) our snack. Delicious, easy to prepare and healthy chips. They are equally beautiful and with a Cup of coffee/tea and a glass of wine... And the kids loved it. Please.
Ingredients
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1 l
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2 piece
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5 piece
-
6 piece
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200 g
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3 piece
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2 piece
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1 piece
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1 pinch
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150 g
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7 piece
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Cooking
In a saucepan, pour water+aperol ( lure or brandy or wine), spices and sugar. All cook.
Cut thin slices of oranges. All put into our aromatic cheese and bring to a boil. Leave for 20 min.
Prepare a baking tray with baking paper. Slightly prosperity with a paper towel quarters and lay layers.
Very thinly slice the persimmon. Also cast in the same syrup, where were the oranges. Again heat. Give a little stand.
And carrots in the same way. Cut with a knife for cleaning thin slices.
Will do the magic! Put into the oven. Yes. This process will fill the apartment with incredible flavors! But, you have to be patient...
I have 70 degrees all dried for 3 hours... this time, I open a couple of times and turn the oranges and apples and slices of carrots. Of course, they dried the fastest.
For a few minutes ( 30) before readiness sprinkle the oranges thyme. The combination is divine th!!!
Persimmon, whatever it was sweet before, after thermal treatment will slightly knit. But, in the chips is even pleasant and very tasty!
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