Description
A winter grown dried chilli whole pods, and I make this dressing all winter long. This dressing can be added to any first and second courses, but I do it every year and use adding to the finished soup in a bowl. Cooking I salted entrees, and at the table, salt this dressing the soup is to your liking.
Ingredients
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Chili
200 g
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Salt
200 g
Cooking
Grown pepper))) Well you can buy))) and Take red and green. I have this year the garden was on the window)))
Pepper wash, chop in a blender. You can grind all together, and I do separately red pepper
Separately green
Add salt to red, stir
Add salt and green mix too
Put the jars in layers, so that was nice))) to Store in the fridge.
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