Description
In the formulation of this syrup is like jam, but as for me, it's watery for jam, so I'll have syrup. The recipe is even in the winter and I was looking forward to flowering lilac to cook it. Turned out fragrant and delicious with a strong honey aftertaste. Help yourself!
Ingredients
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Flowers
15 piece
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Water
1 l
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Sugar
1 kg
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Lemon
Cooking
Remove the flowers of the lilac blossoms. Washed, pour 1 liter of water and put on fire.
Allow to simmer on small fire for 10 minutes. The color of broth greenish.
After squeezing the juice from a quarter lemon (can be less) and allow to stand for 20 minutes. The color of the eyes changes.
Then strain the broth, add 1 kg of sugar and boil for 20 minutes.
Hot roll up in banks. I got two cans of 0,5 L.
Bon appetit!
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