Description
I want to share a very tasty and simple to prepare recipe "Royal jam" from the green nut. This recipe use for many years, and I hope You find it useful!
Ingredients
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Walnuts
100 piece
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Sugar
2 kg
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Water
2 cup
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Lemon
1 piece
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Carnation
10 piece
Cooking
Green nuts peel (when cleaning use gloves!) and soak in cold water for 2 days, changing the water 4-5 times a day.
every time wash well nuts in the water!
Then 1 night, pour lime water - 0.7 kg of slaked lime pour 5 liters of water, stir, to insist 3-4 hours and strain through cheesecloth. The nut in this dark (is the norm).
On the 4th day, rinse the nuts in cold water and pierce each nut with a fork in 3 places and re-soak for 2 days, change water 4-5 times a day.
On day 6 walnut cook - drop into boiling water and cook for 10 minutes and then recline on a sieve.
In a saucepan fill with sugar, 2 cups water, boil, remove the foam
In the resulting syrup to put cloves, juice of 1 lemon
And to fill the nuts, boil and let cool
When the jam has cooled again to boil and so repeat 3 times after cooking until tender.
The nut is sweet, soft - crunchy, who tried will understand! Good luck and Bon appetit!
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