Description
Salad with squid and shrimp for the contest "Scarlett March 8". Pink shrimp and orange carrots gave the name of the salad.
Ingredients
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Shrimp
300 g
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Squid
500 g
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Carrots
500 g
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Onion
500 g
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Chicken egg
4 piece
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Mayonnaise
100 g
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Vegetable oil
100 g
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Salt
Cooking
Squid boil in boiling water for 3 minutes and cut into strips.
Carrots cleaned, RUB on a large grater and fry in vegetable oil in a frying pan first, allow to cool.
Onion clean, finely chop and fry, let cool.
Eggs boil, clear, RUB on a coarse grater.
The shrimp I had cooked and frozen so I just defrosted.
Collect salad. I was served a La carte, in glasses. On the bottom lay out a layer of squid, salt, sprinkle lightly with mayonnaise.
Next, a layer of fried onions.
Then a layer of roasted carrots.
The next layer of eggs with salt and also lightly grease with mayonnaise.
The last layer put shrimp.
That's all! Quick and tasty. Bon appetit!
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