Description
Many on the website recipes baked potatoes with meat, but this is not found.. Special taste to the potatoes with the meat gives the sauce from ham, cheese, tomatoes and mayonnaise.
Ingredients
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Potatoes
3 piece
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Pork
400 g
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Ham
70 g
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Mayonnaise
70 g
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Cheese
70 g
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Tomato
70 g
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Vegetable oil
-
Greens
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Seasoning
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Salt
Cooking
Pork tenderloin wash, dry with paper towel, slice into serving pieces about 1 cm-I turned 12-and slightly flatten them with your fingers. Sprinkle both sides with seasoning for pork-on taste-and add salt, given the saltiness of the cheese and a sauce of mayonnaise
Peeled potatoes cut into long side pieces with a thickness of about 0.5-0.7 mm. I got 4 PCs with potatoes. Sprinkle with seasoning for potatoes and salt-to taste and desire
Potatoes lay in a baking dish, greased
On each slice to squeeze out a drop of mayonnaise"Maheev"
Smear silicone brush
On potatoes to put prepared pieces of pork
To make the sauce. Cut into small squares (approximately 1 cm) cheese, ham, tomato
Add the mayonnaise"Maheev".
Mix well and spread the resulting sauce on the meat. Bake in a preheated oven at 180 degrees for 40 minutes until cooked (be guided by his oven)
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