Description
A tasty lunch and/or dinner for the whole family. The chicken is very tender and juicy.
Ingredients
-
Chicken fillet
1 kg
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Salt
1.5 tsp
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Spices
-
Onion
1 piece
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Carrots
2 piece
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Vegetable oil
2 Tbsp
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Baton
0.333 piece
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Milk
100 ml
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Chicken egg
2 piece
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Cheese
100 g
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Vinegar
1 Tbsp
Cooking
Chicken fillet cut into small pieces, add salt (1 tsp), add spices, wine vinegar. Spices and vinegar then taste. Adults can go for the gusto. Stir and place in refrigerator while preparing everything else.
Onions and carrots to grate on a coarse grater and fry in vegetable oil
With a loaf cut off a crust. The crumb cut into wedges. Brown, too, in case - bold them into crumbs in food processor.
Whisk the milk, egg, 0.5 tsp. salt. To the resulting mixture to soak the chopped cubes crumb of the loaf.
Form grease with oil. I have silicone, so greasing is not necessary. At the bottom lay the bread cubes.
The top half of the chopped chicken.
The next "floor" - roasted carrots and onions...
Then the remaining chicken. Sprinkle with bread crumbs.
Sprinkle top with grated cheese. I think the more cheese the better! Bake in the oven for 60 minutes at 200 degrees. The finished dish is cooled in the form, at the same time cushion has absorbed all the juice.
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