White Flaky Bread

Description

Oh, how tasty and unusual. Try it and you will not regret. It turns out soft and chewy with a crust of homemade bread

Ingredients

Flour

500 g
Water

225 ml
Yeast

1 pack
Salt

1 Tbsp
Sugar

1 tsp
Sunflower oil

50 ml

Cooking

First, we take 0.5 to the package. yeast. Bred yeast in warm water, add flour and mix. Cover and place in a warm place for the yeast for 20 minutes until bubbles.

The second part of bred yeast in warm water, add sugar and let stand 10 minutes. After that, add gradually the yeast mixture. Add at the end salt and flour. Knead elastic dough. Roll out the dough into a cylinder with a length of 20 cm, put in foil and leave to come 15 - 20 minutes. Sorry these photos turned out dark.

Roll out the dough into a rectangle, coat the dough with vegetable oil (like puff pastry we make).

Wrap both edges of the dough to the middle

Then again fold the dough in half like a book, you should get 4 layers of dough. Carefully zasiyaet region.

Roll out the dough into a rectangle 60x40 cm Grease the dough with the remaining butter and roll in roll. With a sharp knife or blade, make deep incisions at a distance of 3-4 cm from each other.