Description
Well, what can you give to the wonderful person the moderator of our website, the beautiful kind woman who I met in the early days of the parish to cook and have been friends for several years, besides we also were born in one day... best of health to you, a little of which can be found in blueberries, lightness, thanks to the filling of low-fat cottage cheese and yogurt, dough for spelt flour and, of course, the joy of the warmth of home baking and greetings loved ones! Sveta DAISY, happy birthday to you dear!!!
Ingredients
-
Butter
150 g
-
Sugar
100 g
-
Chicken egg
1 piece
-
Flour
150 g
-
Leavening agent
1 tsp
-
Curd
100 g
-
Yogurt
125 ml
-
Sugar
50 g
-
Chicken egg
1 piece
-
Vanilla sugar
1 pack
-
Blueberries
500 g
Cooking
This popular Finnish cake cooks very quickly and turns out very tasty, moderately sweet, berry, crispy thin crust! The only debate on it. the website was about the fill! Yes, and exactly what you can replace Finnish product Kermaviili!!! Having read a lot of reviews of users about who does what and how to replace it, I settled on the choice for the Shine - low-fat cottage cheese with natural yoghurt. Welcome to the table! Feast in honor of our shared birthday!
Soft beat butter with sugar, add the egg
My favorite flour in cakes with berries - spelt, but you can use wheat. Half the norm of flour sifted, mix with baking powder.
Add to the batter
Gradually add the remaining flour and knead by hand a soft dough (amount of flour may vary depending on the manufacturer!)
The form for the tart (or cake) butter to grease.
To evenly distribute the dough and on the sides.
Filling: mix egg, low fat cottage cheese, natural yoghurt, sugar, vanilla sugar
Whisk until smooth
pour the filling on prepared dough
Distribute on top of washed and dried blueberries/blackberries.
Bake in a preheated 200*With the oven from 30 to 40-45 min. wait to cool and cut...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.