Description
Cake out of cookie dough with a tender, juicy filling and crispy crust.
Ingredients
-
Butter
350 g
-
Sugar
450 g
-
Chicken egg
7 piece
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Flour
500 g
-
Leavening agent
5 g
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Cheese
900 g
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Raisins
80 g
-
Vanilla
1 g
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Salt
2 g
Cooking
Grease a baking sheet with oil and sprinkle thickly with flour.
Beat butter with sugar.
Add the egg and beat well.
Add the flour and baking powder.
Knead quite soft dough.
Put the dough on a baking sheet and lightly adding flour,
With your fingers distribute it evenly through the thickness.
Turned out a thin layer of shortcrust pastry.
Prepare the filling. Mix cottage cheese with raisins.
To the eggs add sugar and
make foam.
To connect the cottage cheese, vanilla, salt and egg mass.
Mix thoroughly.
Put the cheese filling on the dough and
Evenly distribute it throughout the area.
For sprinkling flour, sugar and butter to grind with your hands into crumbs.
Pour it on the stuffing.
Evenly distribute the topping over the entire surface.
Bake at 180 degrees for 30 minutes.
Cut into slices and lay on a plate. Bon appetit!
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