Description
It's a dish called lazy pierogi.
Ingredients
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Chicken
1 piece
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Onion
2 piece
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Flour
2.5 cup
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Chicken egg
1 piece
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Water
1.25 l
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Salt
-
Black pepper
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Saffron
0.5 tsp
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Vegetable oil
20 g
Cooking
Water, egg, a pinch of saffron (for color), salt. Knead the dough for noodles is quite tight.
Cut into pieces the chicken. Here's mine, but you may be less,
roll out the dough to a thickness of approximately 2-3 millimeters. Sprinkle with onion, pre-diced. Onions can be chopped coarsely or finely as you like. It's also possible to replace the green. Sprinkle with salt and pepper.
Roll the dough with onions in a roll.
Cut the roll into pieces with a width of about 1 cm and less.
In a saucepan, pour on the bottom stretch.oil. And begin to lay out layers. Layer chicken, layer of noodles, etc. Pour about a liter of hot water or broth. To hide the last layer. Bring to a boil over medium heat for about 30 minutes.
Everything is ready)))
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