Description
Before I found the recipe in the brochure, the fish "sea tongue," I didn't eat at all (not like in those versions that I tried). But out of a desire to try something new decided to cook found this recipe... and did not regret it! I have this recipe now I love it.
Ingredients
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Fish fillets
300 g
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Potatoes
4 piece
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Mayonnaise
-
Spices
-
Chicken egg
2 piece
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Tomato
1 piece
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Cheese
200 g
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Onion
2 piece
Cooking
Preparation of products. Eggs boil, RUB on a small grater. - Cut the potatoes into thin slices. Onions finely shred and fry until Golden brown Filet of fish cut into pieces Tomato cut into slices, Cheese grate on a coarse grater
Foil to make "boats"
Begin to lay out the products in the "boats" layers. The first layer of fish fillet (fillet salt and pepper, sprinkle with spices to taste), then a layer of mayonnaise.
The next layer - potatoes (also salt, pepper, mayonnaise).
On top of the potato layer, put a layer eggs and onions. The top layer of mayonnaise.
Accomplish it the tomatoes (also greased with mayonnaise) and a thick layer of cheese (I love cheese, so I put a lot). Then send the "pumps" in the oven for 60 minutes at 180 degrees. BON APPETIT!!!
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