Description
These are my favourite patties. They are delicious both hot and cold. Very often I cook them for a snack if we go to the forest to pick mushrooms or berries.
Ingredients
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Canned fish
1 can
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Potatoes
2 piece
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Figure
0.5 cup
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Chicken egg
2 piece
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Vegetable oil
-
Bread crumbs
-
Black pepper
Cooking
The products required.
To open a jar of canned fish, take out ranges from fish and mash with a fork.
Add the cooked rice, potatoes, grated on a coarse grater (and at small), eggs and a pinch of ground black pepper. My rice turned out a whole glass of whole it and put. Here's the bug turned out with colorful wings. *JOKINGLY*
Knead the minced meat. If necessary, add salt.
Formed patties and dip them them in breadcrumbs, and flour. I got 8 patties but I usually make small cakes - one tooth it would be about 15 PCs.
Fry in vegetable oil on both sides. Turn the patties gently, they are very delicate.
Bon appetit!
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