Description
I love serving salads and snacks in tartlets. Offer to cook them 2 snacks-grape salad and rosettes of salted coho salmon. Cooked my husband a birthday for a buffet table. Husband was delighted.
Ingredients
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The dough is flaky unleavened
500 g
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Coho
300 g
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Dill
2 piece
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Cheese
4 Tbsp
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Chicken breast
0.5 piece
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Prunes
100 g
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Walnuts
50 g
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Chicken egg
2 piece
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Dutch cheese
100 g
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Mayonnaise
150 g
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Grapes
200 g
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Lettuce
1 coup
Cooking
Defrost the puff pastry, roll out and cut circles.
Spread the batter in greased ramekins.
...
Then, place the peas, the dough did not rise.
Bake 10-15 minutes at 180 degrees. Take out from the oven, remove the peas, cool.
Preparing a salad of grape, put in a basket of a salad leaf, cooked, finely chopped chicken, mayonnaise,
Put the prunes, finely chopped, mayonnaise,
Egg, finely chopped, cheese grated, mayonnaise,
Sprinkle with ground walnuts,
Decorate with halved grapes.
The second appetizer. In small tartlets, put a salad leaf, cream cheese mixed with dill,
Cut into thin slices the fish and twist them roses and insert them in tarts.
Our snacks ready.
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