Description
My father and my father-in-law - participants of the great Patriotic war, staff officers. Father-in-law, air defense officer, a cadet who survived the siege of Leningrad, my father is a pilot of naval aviation. They are no longer with us, but we love and remember... This herring is cooked in my family from time immemorial, poor food, and always was and will be the first appetizer to the first pile... For our Victory!
Ingredients
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Herring
2 piece
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Onion
2 piece
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Vinegar
2 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
2 tsp
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Water
210 ml
Cooking
Onion cut into rings, sprinkle with vinegar, even pickled.
Herring cut into fillets - cut off the head and tail, skin it, remove all the bones. Great master class have Nina-superbabes.
I do everything exactly the same until the adoption of the shot... to Cut the herrings my mother taught me, at first I thought it was very complicated, and the father of sympathy for the serious women's work secretly from my mom poured me a beer...
Bow fill with cold water, boiled or purified. Cut fillet rinse with cold water, dry with cloth, cut into pieces.
Take appropriate utensils, and on the bottom spread half of the onion (reserve the beautiful rings for garnish), eggs and slices of herring. I do it as in the photo, in a circle.
On top lay the remaining onion rings, sprinkle with sugar, if in doubt about the sugar, you can not add, will also be tasty.. Then pour the vegetable oil, pour the remaining vinegar-onion marinade, refrigerate for 4 hours, at least. Here the main thing - do not overdo it with vinegar, so I give the exact proportions of vinegar and water.
For our Victory!
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