Description
A light salad with fish notes, sharp accents. Perfect for cooking from the "remnants of luxury".
Ingredients
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3 piece
-
2 piece
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70 g
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2 tooth
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0.5 cup
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0.5 coup
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100 g
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1 piece
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Cooking
Small cubes, chop the potatoes and put on bottom of dish. Top onion half rings. Chopped onion I already filled for a moment with boiling water, and then a minute in cold water. So he is not bitter, but very juicy.
Pour the fish soup with the remnants of fish. Press out the garlic. Top - mayonnaise, onion.
Still a little mayonnaise and green zigzags. To understand that fish is not there, impossible. The taste is stunning. You can, of course, rich "Poor Caesar" and put a layer of Your favorite fish.
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