Description
Not everyone has the opportunity for the New Year to install a real or artificial tree. In this case, this salad will decorate any Christmas table. And embellishment of such a tree can be enjoyed the whole family, children will be interested.
Ingredients
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0.5 piece
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1 can
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1 can
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1 piece
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1 pack
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2 piece
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3 piece
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1 coup
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1 coup
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3 Tbsp
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1 Tbsp
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Cooking
Chicken breast and pineapple cut into cubes, add corn. Cook rice, allow to cool and add to the salad.
For the sauce: avocado, kiwi, parsley, dill and sour cream to punch in a blender to puree. Add lemon juice to avocado not darkened.
Boil eggs. From eggs to separate the whites from the yolks. Proteins RUB on a small grater and add to them half of the sauce, mix well.
The chopped yolks add the second half of the sauce, and this mixture to fill salad.
On a platter to form a Christmas tree.
The surface of salad to cover the first layer of sauce.
Decorate. For decoration I used: cucumber, green onion, tomato, cherry tomatoes, olives, carrots, corn, greens.
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