Fillets cut into very small cubes.

A squeeze of orange juice to raisins, cranberries and dried apricots, put on fire, cook for 2 minutes. Remove, add the apples and cool. Strain, add the dried fruit to chicken. In the remaining juice add the oil, balsamic vinegar, chilli and mix very well.

Pour the chicken and dried fruit, salt and adjust to taste. Put in a salad bowl and sprinkle with almonds.