And from this we will prepare our salad! The most beautiful thing all the vegetables you can gather straight from the garden!

Boil the rice according to the instructions on the package - for all around 15 minutes out, and while it cooks... prepare the vegetables - carrots, radishes, cucumber, I RUB on a grater (there are floats "for carrots in Korean"), onion cut into half rings. Greens finely chop, I take this salad dill, borage, and sometimes necessarily young leaves of radishes - they offer a lot of vitamins!

While all of us cut the rice is ready - pull the bag and let cool.

Do not lose time and prepare the dressing - in a bowl combine the mustard with the vinegar, stirring constantly slowly pour in the oil mass will become slightly viscous, turbid...

Without ceasing to stir, add sour cream, pepper and salt to taste - all good inciting. The dressing is ready.

In a salad bowl to the vegetables, add the cooled rice, dressing mix, and calls all to the table!