Description
Quite easy to prepare salad that can add a festive Christmas table.
Ingredients
-
Chicken breast
300 g
-
Cheese
100 g
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Chicken egg
4 piece
-
Red onion
1 piece
-
Mustard
-
Mayonnaise
Cooking
Fry egg pancakes (small diameter), turn them on noodles and cut.
Chicken breast cut into strips.
Cut string cheese into strips with a length of about 2.5-3 cm (if the cheese strips thick, first separate it into fibers, and then cut).
Cut red onion in half rings and pickle (vinegar and sugar).
All mix and fill the salad with mayonnaise mixed with mustard (amount of mustard depends on what flavor the salad you want to, I add 1 teaspoon+ a little squeeze of lemon juice, salt and pepper to taste).
Bon appetit!
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