Description
Spicy, hearty salad with beans.
Ingredients
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Beans
0.5 cup
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Tomato
2 piece
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Avocado
1 piece
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Red onion
1 piece
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Lemon juice
3 Tbsp
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Salt
-
The mixture of peppers
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Lettuce
150 g
Cooking
Soak the beans overnight and then boil in clear water until tender. For this salad I chose beans "Pinto" from TM Mistral, when cooking the beans it turns a delicate pink color. Salad we have sold already washed and chopped into large pieces.
Cut onion into half rings, a little salt, add ground mixture of peppers and two tablespoons of lemon juice. Mix everything together and allow to stand for about 30 minutes.
When the onions zamarinuetsya, preparing a salad. Avocado remove the bone, clean it and cut into small cubes, pour lemon juice and mix it well. So avocado is not darkened.
To the avocado add kidney beans and diced tomatoes. A little salt and stir. Then you can add Romaine lettuce, onion and mix all together. Sweet Romano lettuce leaves in combination with lemon juice reminded me of sorrel.
And on the plate put the lettuce, then the mixture of beans, tomatoes and avocado on top and decorate with pickled onions.
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