Description
Have you tried a cake and potatoes of oatmeal? Not yet?! Be sure to prepare! It's very simple! And sooo delicious - simply yum! Now this is my favorite dessert, I hope you like it!
Ingredients
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Curd
250 g
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Pear
1 piece
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Cinnamon
0.5 tsp
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Oat flakes
0.5 cup
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Bran
2 Tbsp
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Cognac
1 tsp
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Raisins
20 g
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Strawberry
100 g
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Instant coffee
0.5 tsp
Cooking
A small bag to wash, dry and release from the core. Punch in the bowl of a blender to puree state.
Pear puree to combine with cereals TM Mistral.
Add cinnamon and knead well mass. Let stand for 10 minutes.
Then line a baking sheet with silicone Mat (you can do without it). Spread a thin layer of the oat mass and send in a preheated oven (175 degrees). Dry mass, stirring often, so as not to overheat.
Should get here this pear-oatmeal granola. Allow to cool completely (you can leave overnight).
In the bowl of a blender combine the granola and oat bran TM Mistral.
And grind into flour.
Raisins wash, dry well, and with frozen strawberries punch in a blender until smooth.
Pour instant coffee and more time to break in a magnificent mass.
Then combine cottage cheese and fruit mass.
Pour in the brandy and mix thoroughly until smooth (you can break immersion blender, which I did).
Add oats, trubnoy the flour and mix well again. Let stand for 10 minutes.
Continue to mold cakes obvalivaya them in cocoa powder. Ready to send cakes in the fridge for 2 hours (I could not resist and swallowed a couple of immediately - very tasty!).
Bon appetit!
Hi! What's the problem?.. Oh! NONSENSE! There is a cool tool! And it's FOOD!
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