Pancakes vegetable "Almost pancake"

Description

This is the option of pancakes, when two in one, I mean your favorite, then you and the pancakes and potatoes all together and incredibly delicious. The batter on the potatoes and carrots with the addition of aromatic dill. In fact, it's the pancakes who love them, to like very much.

Ingredients

Carrots

1 piece
Potatoes

2 piece
Potatoes

2 piece
Chicken egg

2 piece
Flour

2 Tbsp
Milk

150 ml
Vegetable oil

3 Tbsp
Dill
Salt

0.5 tsp
Sugar

0.5 tsp

Cooking

Raw carrots to grate on a fine grater, pour the milk, add a teaspoon of butter, put on fire, bring to boil and boil for just a minute.

Until boiling and cooked carrots raw potatoes to grate, add salt

and pour the boiling milk carrot. Allow to cool slightly.

In the mixture to drive eggs one by one.

Boiled potatoes remove skin and grate on a fine grater In mass, add the flour, boiled potatoes, butter and dill, mix well and leave for 20 minutes.

Reheat the pan and bake the pancakes, grease the pan each time a piece of fat or vegetable oil, as usual pancakes. The mass is heterogeneous for baking in a standard way. I poured a portion of the dough for the crepes, a little flattened bottom of the ladle, and then a regular spoon to thin.