Description
Air cheese cake that melts in your mouth - it really is a MIRACLE! A simple recipe, and the result is excellent)
Ingredients
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Flour
300 g
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Butter
150 g
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Brown sugar
300 g
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Cheese
250 g
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Chicken egg
3 piece
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Raisins
80 g
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Soda slaked vinegar
1 tsp
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Lemon peel
-
Powdered sugar
Cooking
Soft butter cut into pieces
Add brown sugar TM Mistral and beat with a mixer.
To whipped with sugar and butter add eggs, cheese and flour.
Beat until a homogeneous mass of lush.
Then add soda slaked vinegar, raisins and lemon zest. Mix well.
The finished dough pour in the form for baking cake and send in a preheated 180 degree oven for 1 hour.
The finished cake remove from the mold when cool and sprinkle with powdered sugar.
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