Description
Recently my friend shared a recipe, saying that it turns out incredibly tasty sauce, a cross between kefir and cheese, and highly recommend to try this recipe. Taking into account that my men love everything spicy, I decided to translate this recipe. Preparation and testing was a great success! tasters are alive and happy here and I want to share this recipe with you. Lovers of sharp little dig in!!!
Ingredients
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Peppers red hot chilli
500 g
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Carrots
1 piece
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Water
700 ml
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Tomato paste
250 g
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Sunflower oil
80 ml
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Sugar
300 g
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Salt
1 Tbsp
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Vinegar
0.5 tsp
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Garlic
2 tooth
Cooking
Most "terrible" in this recipe is a hot pepper, or rather his preparation. I have a home pepper, that's so beautiful. My peppers, cleaned from seeds and cut into strips.
This bright straw work.
Then we scald the peppers with boiling water 2 times.
Three carrots on "Korean" grater.
Then add a tomato paste. Stir.
Add salt, sugar. Stir.
Add sunflower oil and put it on the stove where boil and allow to writing a rolling boil marinade 2-3 minutes to components friends.
Then put in the marinade carrots...
... hot pepper and boil on medium heat for 25 minutes. Without removing from heat, add chopped garlic, vinegar and provide to boil for another 5 minutes.
Remove the pan from the heat and place in sterilized jars. Part you can leave and eat immediately. Very tasty with manti, meat or just vegetables.
That amount turned out of the ingredients: 5 bottles of 0.5 l and one somewhere 300 grams, not sure.
Help yourself to health!
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