Description
Want to share a recipe of tomatoes in their own juice with no vinegar. The recipe gave me the godmother. She's a seamstress))
Ingredients
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7 kg
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15 piece
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18 Tbsp
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3 l
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15 Tbsp
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6 Tbsp
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15 piece
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3 Tbsp
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Cooking
Take our ingredients
We cut our peppers ( this time I decided to chop smaller)
Water, tomato paste, salt, sugar, butter and cloves mix
and put on the fire until boiling. The tomato mixture is ready
Put tomatoes and peppers in a large pot
Pour hot tomato mixture and bring to a boil
Reduce the heat to low and cook for 15 minutes
Here are our tomatoes are ready for pickup in sterilized jars
Spread our tomatoes in cans
Wrap and leave until cool
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