Description
Many recipes for sweet baking by culinary guru contain different content and rather exotic jams of fruits and berries, which is not always possible to buy in the store. I offer one of these jams, the recipe of which I saw in my LJ from maria selyanina. However, I had to replace passion fruit (not found!) apricots, to change the proportions and add lime, but I am very happy with it, than I hasten to share with you!
Ingredients
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Mango
350 g
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Apricot
150 g
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Orange
1 piece
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Lime
1 piece
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Sugar
50 g
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Pectin
10 g
Cooking
Mango peel and cut into slices.
Peeled apricots blend it in a blender.
Add the zest of lime and orange.
Place mango, apricot puree with the zest and half the sugar in a saucepan with a thick bottom.
Heat on low fire, constantly stirring, to 25 ° C. Add the pectin mixed with the remaining sugar, as long as the sugar is completely dissolved.
Bring to a boil and pour 50 ml of orange-lime juice.
Again bring to a boil, stirring constantly, cook for 2-3 min. Remove from heat, cool.
Store in the fridge in closed glass containers.
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