Description
Light vegetable soup with a type of "Minestrone" with chicken , very simple, fast delicious.
Ingredients
-
Zucchini
1 piece
-
Carrots
1 piece
-
The Apium graveolens Dulce
0.333 piece
-
Leeks
0.333 piece
-
Green peas
30 g
-
Beans
30 g
-
Greens
-
Cheese
20 g
-
Sauce
-
Chicken fillet
40 g
-
Broth
1 l
-
Pepper
0.5 piece
-
Tomato
1 piece
Cooking
Wash the vegetables, peel and cut carrots in large circles; kabachek, celery, tomatoes - in large cubes; onion rings; pepper - half-rings.
Carrots, celery cook in boiling broth for about 10 min, add kabachek, onions, peppers lettuce, tomato and cook for another 5 minutes after boiling, add the peas, beans (frozen), 5 minutes after boiling, add chicken fillet, will paricipate, pour on plates.
Add to taste "WORCESTERSHIR SAOUS" (vorchestershirsky sauce),
sprinkle with chopped herbs and cheese.
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