Description
Love the variety of combinations in jams, a few years ago I tried banana jam, and it captured us at the table - pancakes, pancakes, sweet sandwiches, and even cheese is good! Velvety, silky, delicate, with subtle notes of orange and lemon - try?
Ingredients
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Banana
600 g
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Orange
4 piece
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Lemon
2 piece
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Sugar
350 g
Cooking
Bananas cut into circles, folded into a saucepan, add sugar and pour in the two juices.
This time I missed the oranges (seedless!) through the juicer with the peel - got here this Sunny and bright color - there is a very slight bitterness. If the bitterness doesn't like - pass the oranges through the juicer for citrus - get the purest juice at the additional information I will show the result with two types of juice.
Put on fire, bring to a boil and ovarium, stirring occasionally, until thick - I usually leave it for 40 minutes.
The jam is ready! Never closed - a small portion, so I keep just in the fridge.
Так мне понравилась эта идея про апельсиново-лимонный сок, что я на волне вдохновения сварила ещё джем из яблок с курагой в апельсиново-лимонный соке, потом клюквенное варенье с кардамоном в апельсиново-лимонном соке, потом клюквенно-клубничное варенье в апельсиново-лимонном соке, и, напоследок, джем киви-банан в апельсиново-лимонном соке. :) :) :) Спасибо Вам большое, дорогая, за отличный рецепт!
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