Potato and meat casserole with Bechamel sauce

Description

Delicious, very hearty and tasty dish, just made for cold days! Cook and raduyte yourself and your loved ones.

Ingredients

Potatoes

700 g
Minced meat

400 g
Onion

1 piece
Pepper

1 piece
Tomato

2 piece
Semi-sweet red wine

50 ml
Olive oil

2 Tbsp
Oregano

0.25 tsp
Basil

0.25 tsp
Milk

700 ml
Chicken egg

3 piece
Flour

6 Tbsp
Nutmeg
Dutch cheese

200 g
Butter

60 g
Salt

Cooking

First prepare the meat sauce layer: Grated onion proverjaem in small to ve water to remove the sharp taste and smell, then add 2 tbsp of ol. oil and the beef, which, stretching with a fork, lightly fry introduced tomatoes and peppers, broken in a blender, wine, salt and pepper. And simmer until complete evaporation of the liquid, oregano and Basil is added 5 minutes before end of cooking. If you do not like these spices can replace them with a cinnamon stick or add nothing.

Potato layer: Potatoes yellow crumbly varieties peel and boil. The water to completely drain and cook it puree.

Add to the cooled mashed potatoes 1 egg, salt, pepper, flour 2 tbsp, and 3 tbsp of grated cheese. Mix well.

The cream-béchamel: (not to be confused with the sauce!) Refrigerada in a saucepan, melt the butter and add the flour 4 tbsp, stirring constantly, fry gently, then gradually add a thin stream of warm milk and boil, when the cream begins to gurgle, then he is ready. Salt and pepper it to taste, add the nutmeg. Let slightly cool.