Onion cut into half rings and marinate. Make the marinade according to your taste. I usually marinate the onions in wine vinegar with a little sugar (a couple pinches). Onions should not be too sour, everything should be in moderation. Then in a Cup put the onions (without the marinade), cut into thin strips Bulgarian pepper and chopped ginger.

Boiled meat cut into strips and add to the salad. I photo chopped chicken breast because the meat was not, but I strongly recommend to use here is the meat, chicken simplifies the taste of the salad.

Add the shredded tongue.

And ham.

Put in a salad sauteed mushrooms.

Pickled cucumbers cut into strips and put the rest of the ingredients.

Gently but thoroughly stir the salad, add the vinegar to taste. Optionally, you can add a little sunflower refined oil, while peppers, cucumbers, and mushrooms to the salad and without that not dry. The salad will continue to rise, so the meat has time to promarinovatsya and become juicy.