Description
Tomorrow Thursday - fish day! Meet him head-on! Offer to cook acusonic of salted salmon. In the restaurant it was served as a salad in a big bowl, but it seems to me that a portion or slice of bread will be juicy.
Ingredients
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200 g
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2 piece
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1 piece
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1 piece
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4 Tbsp
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1 Tbsp
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Cooking
Be patient and very finely chop all the ingredients! Let's start with the fish. It can be any red fish, better salted! Add to the sliced fish in olive oil mixed with lemon juice and a good mix up.
Also finely chop all the other vegetables and mix with the fish. Pepper to taste and taste for salt. If desired, a little salt. Enjoy your meal!
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