Description
A delicious spring salad. Looks beautiful on the holiday table.
Ingredients
-
Daikon
400 g
-
Cucumber
200 g
-
Green onions
100 g
-
Garlic
3 piece
-
Lemon juice
0.5 tsp
-
Vegetable oil
4 Tbsp
-
Black pepper
-
Salt
-
Greens
100 g
-
Radishes
5 piece
-
Walnuts
-
Yolk egg
0.25 piece
Cooking
Do daisies. We need two graters with holes of different sizes (larger and smaller)
Three half a radish on a coarse grater, half on small
From large chips put the bottom circle
From small - top
Of egg yolk (corn, piece of lemon peel or yellow Apple) make middle of the flower
The middle flower slightly sprinkle with chopped walnuts. Daisy is ready!
Daikon (for clarity I took the carrot) a knife for cleaning of vegetables cut into ribbons, cut them into pieces-strips of 7-8 cm in length
Stripes pinned on a wooden toothpick
Move towards each other. The ends of the floss to be cut with scissors, stepping back a little from each side.
Our salad is ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.