Description
My husband and I are native to the far East. Love everything connected with the sea. And yet my husband is an avid fisherman and loves all fish. In these holidays I wanted to please him, and you try.
Ingredients
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Potatoes
5 piece
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Chicken egg
3 piece
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Onion
1 piece
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Fish
400 g
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Mushrooms
3 Tbsp
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Cheese
100 g
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Caviar
100 g
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Mayonnaise
100 g
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Vinegar
Cooking
These are products we need for the meal. Assume that the potatoes, eggs and fish already cooked.
First, make a "frame" for the salad. For this I took the shape of a heart, rubbed it on a grater potatoes, trembowla and put on the dish.
Potatoes grease with mayonnaise.
Next, cut cubes of salted fish. I have coho salmon own Ambassador.
An onion we cut cubes, we scald with boiling water and sprinkle with vinegar.
Put onions on top of fish.
Burke hands cooked fish into small pieces.
Stacked on top of onions.
Next, stack marinated sliced mushrooms. Coat with mayonnaise.
Grate the eggs.
Grate cheese.
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