Description
Recently Larisa (Stall) shared with You a wonderful recipe for "Mexican coffee buns". I think You won't mind and my version of similar rolls. The rolls have a wonderful combination of a thin crispy crust and airy crumb - incredible! This recipe I immediately brought in favorite. Definitely try to cook - very tasty!
Ingredients
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Flour
250 g
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Sugar
75 g
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Salt
4 g
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Yeast
1.5 tsp
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Milk
140 ml
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Butter
75 g
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Chicken egg
1 piece
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Vegetable oil
1 tsp
Cooking
First make the dough №1. Yeast dough I knead using a bread machine, but You can knead in the usual way. In the bucket of a bread machine pour warm milk, add yeast, leave for 5-10 minutes.
Then add the sifted flour, sugar, salt.
Put the bucket in the bread machine and turn on the mode of kneading. In the middle of kneading, add the butter at room temperature. When the dough are mixed, cover it and allow to increase in volume in 2-3 times in a warm place.
At this time, prepare the dough No. 2. Butter room temperature, beat for about 1 minute.
In two steps, add sugar, continuing to whisk.
Add in two slightly beaten in a Cup egg, continuing to whisk (the mass of the long whip, because the oil will begin to separate).
Add the sifted flour.
A lot more a little whisk.
Put the mass in a pastry syringe with a nozzle with a round orifice.
When the dough has risen,
Put it on the table, well Eminem.
Divide the dough into 9 equal parts, molded balls.
Baking paper with a baking tray, grease with vegetable oil. Put balls of dough on the paper (I have a small baking pan, so I baked the buns in two Perama).
Cover the dough with foil and allow it to increase in volume by 2 times.
From the syringe squeezing the buns on top of the dough No. 2, starting from the middle of the spiral. Completely rolls to cover the test No. 2 is not necessary, because when baking the dough will cover the bun completely.
Bake the buns in the oven at 190 degrees for about 17-20 minutes until Golden brown. It's very tasty! Bon appétit!
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