Description
Very light cheese and vegetable soup, another rescue for our bloated tummies... I somehow associated with the Snow Queen... ... the combination of cauliflower, green beans, carrots and potatoes in the framing of the cheese soup... mmm... Kai would just immediately heart melted!!!!
Ingredients
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Broth
1 l
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Cauliflower
0.5 plug
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Mushrooms
1 can
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Green beans
300 g
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Carrots
1 piece
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Onion
1 piece
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Cheese
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Spices
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Potatoes
4 piece
Cooking
Potatoes cut, as I used to, I love smaller.
carrots cut into wavy strips with a knife, quite large, but this is who he loves.
With mushrooms drain the juice.
In chicken broth, throw in potatoes, carrots and mushrooms. Add salt and add your favorite spices. Cook until cooked potatoes. Then add the onions.
And then the beans, cook for 5-7 minutes. to the beans are almost cooked.
Cauliflower disassemble on inflorescences and throw in the soup, cook about 5 minutes until tender.
Put in the soup melted cheese, you can also use processed cheese in foil, but then they should just moderatel in the freezer(минут10), and then grate directly into the soup on a small grater. And enjoy, a light, delicate soup, with the easy touch of cream cheese and fresh veggies!!!
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