Description
Very tasty and sweet calimarie! The recipe is quick and easy. Dug up somewhere on the Internet - where you do not remember , but the author - a TREMENDOUS thank you!
Ingredients
-
Squid
600 g
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Cognac
4 Tbsp
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Sugar
1 tsp
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Garlic
2 tooth
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Cilantro
1.5 Tbsp
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Basil
1.5 Tbsp
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Peppers red hot chilli
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Salt
-
Water
100 ml
Cooking
Squid wash, peel.
Calmacil cut into rings or strips.
Onion, garlic, peel, finely chop.
Passeruem onion and garlic in vegetable oil 2-3 minutes. Pan to take, preferably with a thick bottom.
Add the squid and fry, stirring constantly, 2-3 minutes.
Pour it in the pan with the cognac, boiling water (amount of water control should not be very liquid), add sugar, salt, pepper.
Simmer all this beauty for 3-4 minutes, stirring, until the sauce thickens. Immediately remove from heat.
Sprinkle your favorite herbs (I dill)))), immediately served to the table.
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