Description
Delicate herring pate mousse with nutty flavor. This is the recipe of gorgeous gift books "cuisine of Moldova", created by the famous Moldovan restaurateur, Vice-President of the culinary Association of Moldova Sergey donika. Preparing for your Christmas table for family and friends. I hope it will be useful to you for the holidays.
Ingredients
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Herring
2 piece
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Milk
1 cup
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Cheese
250 g
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Butter
50 g
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Walnuts
10 piece
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Allspice
Cooking
Herring disassemble fillet (I purchased fillets in oil) and soak in milk for 1-2 hours. To prepare the nuts.
Miss herring with milk, nuts, cottage cheese 2 times through a meat grinder.
Add the softened butter and pepper. Mix and beat in a mixer. Because the oil I was not gentle enough for a curvaceous beater, I skipped through a meat grinder together with other ingredients, and then churned.
Serve on thin slices of bread with contrasting vegetables. You can use rings of olives, but I chose radishes and green onions. Here 2 types of bread: rye and white baguette. Both are good!
The recipe is from this book that I received as a gift from the Mary scullion Olkhovskaya http://www.povarenok .EN/blog/show/31926/
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