Description
I love cupcakes! Beautiful, easy to prepare, very tasty, they are like a magic wand in holiday and everyday! This cake meets all these epithets, Yes, and what many say it is better to prepare and try!
Ingredients
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Chicken egg
3 piece
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Brown sugar
300 g
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Leavening agent
8 g
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Flour
375 g
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Butter
200 g
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Vanilla
1 g
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Juice tangerine
200 g
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Cocoa powder
1 Tbsp
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Flour
2 Tbsp
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Candied
1 Tbsp
-
Walnuts
150 g
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Cinnamon
0.5 tsp
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Rum
4 Tbsp
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Brown sugar
50 g
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Butter
30 g
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Powdered sugar
150 g
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Lemon juice
4 Tbsp
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Candied
1 Tbsp
Cooking
All products must be weighed and measured in advance. Sift together the flour, baking powder and vanilla.
Prepare all the ingredients for the filling.
Add the melted butter and rum. Carefully mix everything.
Beat the eggs with the sugar until increase in 2 times, beat at least 7 minutes.
Add the oil, melted in a steam bath or in the microwave, carefully stir with a spatula.
In two steps, alternately add flour mixture and juice, stirring with a spatula each time.
That is obtained the dough.
Place half of the dough into shape with a pipe 22 cm in diameter, which is grease and sprinkle with flour. Top vystelit stuffing so that between it and the edges of the shape remained a small gap.
Cover top with remaining batter and bake in preheated to 180"With the oven for about 1 hour. Be guided by your oven.
The finished cake to cool in the form.
Then flip on dish.
Glaze: Gradually add juice into the powder and rubbing with a spoon to make a thick and smooth glaze.
To cover the cake and decorate with candied fruit.
Slice the cake into pieces with a sharp knife. Coffee (tea) and enjoy!
Help yourself!
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