Tomatoes in French

Description

For canning tomatoes - recipes, great variety. I want to share my favorite recipe. In search looked - not that I found. The tomatoes turn out delicious. Try it - you will not regret. Tomatoes will be stuffed with taste of pepper and garlic.

Ingredients

Tomato

7 kg
Pepper

6 piece
Garlic

6 tooth
Parsley

1 coup
Water

3 l
Sugar

1 cup
Salt

0.5 cup
Vinegar

200 g

Cooking

So let's start. To start prepare stuffing for tomatoes. For this mince bell pepper (you can take any - I had a yellow one) for about 6-7 pieces, 2 heads of garlic, a bunch of parsley.

The filling will turn out quite juicy, so I strained through a sieve.

Then opt for tomatoes. Tomatoes, cut out the stem.

And cut in half, but not completely. As in the photo.

So it was a hurry - you can just draw up a few tomatoes

Then each tomato as if stuffed with stuffing. Spoon trying to shove it between the halves of the tomato, and put in a jar

So they look at the Bank

Separately brew marinade - 3 liters of water add 1 Cup sugar, half Cup salt, 200 grams of vinegar, boil - pour the tomatoes. Sterilize 15 minutes. Do not be afraid that some of the filling from the tomatoes come out, the taste is not affected. Here are get tomatoes. Bon appetit!!!

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