Description
Why Victoria? Yes, because my little daughter Victoria asked me to bake something sweet and, moreover, very quickly, so I had to quickly figure out the recipe, well, very quick cookie. And so to think of a name I had not called cookies in honor docwiki Mikulecky! It turned out tender, Pysanka, with a subtle vanilla flavor, lovely little white diamonds! Try this cookie is prepared literally 20 minutes.
Ingredients
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Flour
2 cup
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Starch
1 cup
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Butter
150 g
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Sugar
1 cup
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Milk
0.75 cup
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Vanilla
1 pack
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Leavening agent
1.5 tsp
Cooking
Butter to grind with sugar and vanilla, add flour mixed with baking powder, milk and starch. Knead well.
Knead the dough on a greased baking tray, prick with a fork.
Put in the preheated oven and bake at 180 degrees for 15-20 minutes. Hot cake cut into diamonds. Cookies turns out like a biscuit, and if you want it crispy and crumbled in the mouth, the crust should be thinner mash. My cake turned out in the middle of the biscuit, and crispy on the edges, but both of us seemed delicious.
Put biscuits on a plate and sprinkle with powdered sugar (if you want to coat with glaze or cream)
Delicious, flavorful, and most importantly quickly! With some tea or coffee...mmm...super!!! Bon appetit!!!
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