Description
Tasty cookies with coffee and orange flavors. Cookies with a surprise... Perustuvaa shell and delicate, airy meringue on the inside. "Meringue&q uot; soft as a kiss.
Ingredients
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Egg white
3 piece
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Powdered sugar
10 Tbsp
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Instant coffee
2 tsp
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Sugar
50 g
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White chocolate
170 piece
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Dark chocolate
80 g
Cooking
Broke three whites in the bowl of a mixer and switched to the third speed. Once the protein began to thicken, gradually, not all at once spiked powdered sugar. Added instant coffee and orange sugar.
Protein mass should be very thick and dense. Three egg whites must be at least 10 tablespoons of powdered sugar. Otherwise, during baking, the meringue will settle or have ready-made inside soft, gooey and won't hold shape. (Tested).
In a pastry bag put the tip. Then shifted him whipped mass and cut off corner of bag for tip size.
By pressing on the pouch push the protein mass on two baking sheets. For each deposited cookies put the chocolate button couverture of white chocolate.
I went a second time to close the chocolate.
Trays put in the oven with the convection, fan.
Set time 60 minutes, temperature 80 degrees. (And went into the woods with the dogs for a walk).
Biscuit was removed from the parchment.
Tight spread on a baking sheet. Melted in the microwave for 30 seconds couverture dark chocolate (chocolate should not be lumps). Shifted it into a pastry bag. Cut off a small corner to a trickle of chocolate was thin and was applied to the strip first in one direction and then the other. The biscuits are ready. The chocolate will solidify and you can have a drink with him a Cup of coffee.
The biscuits were a lot, enough for all.
This box I made for a gift.
Very tasty cookies! A pleasant coffee taste and flavor. And, besides, biscuits stuffed with white chocolate, which does not leak. The top cookie was decorated with strips of dark chocolate. I love meringue, please!
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