Description
Gumbo - a dish of American cuisine, common Louisiana Housewives. It is a thick soup (with meat, shrimp or vegetable), the consistency more like stew. Very satisfying, tasty and juicy! Bon appetit!
Ingredients
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Figure
1 pack
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Red sweet pepper
1 piece
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Chili
1 piece
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Tomatoes in own juice
300 g
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Broth
500 ml
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Vegetable oil
2 Tbsp
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Spices
-
Salt
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Shrimp
300 g
Cooking
Boil the rice in boiling salted water until tender.
Pepper cut into small cubes, chilli rings, celery - small pieces, onion half rings, garlic chop
Prepared vegetables fried in vegetable oil for 3-4 minutes.
Pour the tomatoes, simmer on low heat for 10 minutes.
Shrimp boil and peel, along with the rice spread to the vegetables, mix well.
Prepared products put in a pot, cover with broth, season, bring to the boil, cook for 1-2 minutes.
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