Description
Finally at the cottage nachala "pepper" season! And the kids caught fish small fry... you Can cook Halele! It's certainly not a classic recipe. But as every self-respecting hostess has "their" recipe of the soup, and each mallarky there's a recipe halele. This recipe gave me Elena Varga - the sweetest woman of the glorious city of Gyor.
Ingredients
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Fish
1 kg
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Pepper
3 piece
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Onion
1 piece
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Figure
160 g
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Paprika sweet
3 tsp
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Peppers red hot chilli
1 tsp
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Salt
1 tsp
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Vegetable oil
-
Water
2 l
Cooking
Clean, wash, gutting fish. Be sure to remove the gills. Pour the fish 2 liters of water and cook on slow heat for at least 2 hours... We need a thick fish broth.
Remove the fillets from all bones. Try to remove even the smallest. Until we remove it in the refrigerator. Fillet you will need it later.
While cooking the soup, prepare our other ingredients. Wash and peel the vegetables.
Put on to cook rice.
When cooked broth take out a whole fish trifle, and strain through a fairly fine sieve to get a clear broth. Take the skillet with non-stick coating (we cook our soup) and fry in vegetable oil until vegetables are tender.
Pour the vegetable broth.
Very carefully select the meat from the fish stuff and also add it to the soup.
Put into the broth 1 package cooked rice, tomato paste, flakes of pepper, hot pepper, salt and give it to writing a rolling boil for a few minutes. Then burirum his immersion blender. Now is the time to put in the soup fish fillet. Allow to boil for 10-15 minutes and ate!
For filing put in a bowl slide, a few spoonfuls of cooked rice. Pour the soup (be sure to put a few pieces of fish) and decorate with greens and paprika flakes... Bon appetit!
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