Description
Delicious! Interesting! Why for adults? The recipe comes 1st. a tablespoon of cognac!
Ingredients
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Chicken
1 piece
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Carrots
3 piece
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Parsley
2 piece
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Celery root
1 piece
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Leeks
1 piece
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Ginger
0.5 tsp
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Cognac
1 Tbsp
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Yolk egg
2 piece
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Flour
2 Tbsp
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Butter
20 g
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Salt
1 tsp
Cooking
Prepared chicken, 1 carrots and 1 parsley, celery wash, peel, pour water and put to boil on a slow fire. I got the hen home, cooked for 2 hours..
When the chicken is cooked, drain the broth through a sieve. The hen to lay. The cooked vegetables we don't need. Use only the broth, which we again returned to the fire.
1 carrot 1 parsley root, cleaned and cut into small pieces. In a pan dissolve the butter and fry the prepared vegetables. Will add them to the boiling broth. Salt.
Add the broth 1tbsp. a spoonful of brandy. Wait to evaporate the alcohol. On a fine grater grate the ginger and add to broth. Ginger will highlight the richness and savory broth. Reduce the heat and simmer until vegetables are tender.
Separately in a bowl beat egg yolks, gradually add the flour until a semi-liquid dough. The batter from the spoon it should drip.
In the boiling broth to slowly drip the dough. Get mini dumplings. Very delicate and small. They pop up instantly. The soup is ready! You can invite home for the table!
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